Chicago-style Italian Chicken Sausage (serves 4)

Chicago-style Italian Chicken Sausage (serves 4)

Ingredients: 1 kilo ground chicken or chicken thighs that have been run through a food processor 2 T Atomic Spices Smoky Sicilian Fennel Blend 1/4 cup dry red wine 3 green peppers, cut into strips (optional) Salt according to preference Equipment: frying pan oven dish...
The Peppermill perfect for the holidays

The Peppermill perfect for the holidays

Our stainless steel portable peppermill is sure to impress. With a press of the thumb, out sprinkles delicious cold- smoked Tellicherry pepper. Don’t worry about using too much because it comes with a refill so you can cover everything from steak frites to...

Do you know what’s in your spice jar?

Spices are a commodity, and an expensive one at that. Because of the money involved, there is always the temptation to cut corners or misrepresent something as being worth more than it’s true value. Case in point: saffron. Here’s an expose in Dutch about...

Cinnamon Spiced Pecans from Tartine & Bean

This lovely recipe comes from Melissa, a client who was inspired by our smoked cinnamon. The results are magical. https://tartineandbean.wordpress.com/2015/02/13/pecan/#more-691 1 pound pecans 1 egg white 1 tablespoon water 3/4 cup sugar 1 heaping teaspoon smoked...