A great chili recipe for chilly nights, warming your senses with the smoky sensation of chipotle, coriander, cumin, Mexican oregano, cloves, garlic, onion and more – and that’s just what’s in our spice blend! Add a few more ingredients and ladle it on deep.
2 T sunflower oil (or vegetable oil of choice)
1 kilo (roughly 2 lbs) ground chicken
2 cans peeled tomatoes
2 cans black beans
1/2 can of beer (optional)
20 grams fresh cilantro – leaves chopped, stems discarded
creme fraîche (or sour cream)
salt – to taste
2 T Atomic Spices’ Smoky Chipotle TexMex
Heat skillet or large pot, add oil and Smoky Chipotle TexMex. After about 15 seconds, add ground chicken and sautee in hot oil/ spice mixture. Add salt, tomatoes (crushing and chopping tomatoes in the pan with spoon), black beans and optional beer.
Allow to simmer for about 15 minutes. Remove from heat and ladle into large bowls. Garnish with creme fraiche/ sour cream and chopped cilantro.
Serve with crusty bread or corn bread.
*There is no salt in the spice blend so you will need to add salt to the recipe