RecipesEverything about spices
1 kilo ground chicken or chicken thighs that have been run through a food processor
2 T Atomic Spices Smoky Sicilian Fennel Blend
1/4 cup dry red wine
3 green peppers, cut into strips (optional)
Salt according to preference
Thoroughly mix all ingredients except for peppers, together in a bowl. Cover bowl and let sit in the refrigerator for 1 hour to overnight — the longer the better.
Form mixture into small patties and braise in a dry hot pan until brown on both sides.
Braise green peppers in same pan.
Place browned patties and green peppers together into an oven dish and cook for 15 minutes on 160 degrees Celsius.
Recommendation: tomato sauce of choice and crusty bread, rice or pasta.
This lovely recipe comes from Melissa, a client who was inspired by our smoked cinnamon. The results are magical. https://tartineandbean.wordpress.com/2015/02/13/pecan/#more-691
- 1 pound pecans
- 1 egg white
- 1 tablespoon water
- 3/4 cup sugar
- 1 heaping teaspoon smoked cinnamon
- 1/2 teaspoon salt
Blend the egg white until frothed, add pecans and mix well to coat. In a separate bowl, mix sugar cinnamon and salt together and then add the pecans, stirring well to coat. Spread in one even layer on parchment paper. Bake at 300 degrees for 45 minutes, stirring every 15 minutes.
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