by admin | Feb 16, 2020 | news
Make Micheladas, that savory, spicy Mexican beer cocktail. Summer terrace in Mexico City – in my mind! Our Chili Lime Smoked SeaSalt (CL*SS, for short) is perfect around the rim of your ice cold beer glass and even more perfect for 0% alcohol beers. The umami of...
by admin | Jan 1, 2020 | news
This new decade with it emphasis on sustainability and reduced waste should bring with it an appreciation for real food, increased availability of honest ingredients and development of the skills to handle one’s business in the kitchen. It’s time to...
by admin | Nov 24, 2019 | news
With a few presses of the thumb, out sprinkles our own magical cold- smoked Tellicherry pepper from our compact stainless steel peppermill. Don’t worry about using too much because it comes with a refill so you can cover your meal with deep and delicious...
by admin | Oct 6, 2019 | news
Spices are a commodity, and an expensive one at that. Because of the money involved, there is always the temptation to cut corners or misrepresent something as being worth more than it’s true value. Case in point: saffron. Here’s an expose in Dutch about...
by admin | Oct 1, 2019 | news
by admin | Oct 1, 2019 | news
Ah, ah, ah, ah, website’s alive! The website’s alive! (Sing that title to the tune of the Bee Gees “Staying Alive”. ) We’re singing & dancing over here and we want you to join us. So we’re offering a free gift to our first 10...
