This new decade with it emphasis on sustainability and reduced waste should bring with it an appreciation for real food, increased availability of honest ingredients and development of the skills to handle one’s business in the kitchen. It’s time to finally stop pretending that heating ready-made is actual cooking and that meal delivery is doing anything positive for blood pressure or planet. Cheers to rediscovering the joy and control that cooking gives us, the warmth and community of dining with others, zealously gobbling up our leftovers (that taste even better on the 3rd day) and living our best lives in the coming decade!