Top of the line black pepper, exclusively from the Tellicherry region on Kerela’s Malabar coastline. Sharp, fruity, with a bite and a perfect compliment to the deep smoked flavor enrobing it. Grind fresh and sprinkle over anything savory or mix it in to a dish to impart a smoky bbq essence. Goes with everything from tofu, to turkey, to tortellini. Quick use: fancy up your frites.